Cook It 2012: January Resolution
About a week ago, I wrote a post about making kitchen resolutions to learn new skills and techniques during 2012, along with an invitation for any other inspired cooks out there to join me in doing the...
View ArticleShrimp Po’Boys
These sandwiches are so, so good. I don’t usually post dinner recipes; the light is horrible in my kitchen at night, and I rarely plan in advance enough to make things during daylight hours that would...
View ArticleRed Wine Braised Beef Shortribs
I knew I wanted to braise something with bones…Anytime you take a cut of meat that has lots of fat and big bones in it, cook it for ten or twelve hours with some booze and vegetables, it will be...
View ArticleCook it! 2012: The Great Pasta Round-Up
The first resolution of the new year is officially complete: pasta has been made, cross that baby off the list. I wasn’t sure what to expect, but I was absolutely blown away by the food that everyone...
View ArticleI Love Winter Gardening: Greens & Sausage Gravy
When I first started keeping a vegetable garden, years ago, I was mistakenly under the impression that you only can grow things in the summer, between the frosts. Once I realized that you can grow...
View ArticleCook it! 2012 March Resolution: Make Butter – Part 1
We’re into the third month of cook it 2012, and I’m pretty excited about the most recent undertaking. So far I’ve tackled pasta-making and bread-baking, and now… butter. I’ve been wanting to make...
View ArticleChicken Tacos with Spring Vegetables
So I made these tacos the other day…And tacos are always delicious but these ones turned out extra-super delicious. I didn’t use a recipe but it doesn’t matter; I can still share the technique with...
View ArticleCoconut Chana Masala
One of my friends makes the most fantastic Indian food. I usually like to be the one cooking for other people, but I would beg her to puhleeeezeeeee please please make Indian food again, pleeeeeze or...
View ArticleCook it! 2012 April Resolution: Make Fresh Cheese
A lot of people already know how to do this. A lot of people have also blogged about it too. I don’t really care, though, because this is the very first time ever that I made this, and I bet there...
View ArticleChicken Tikka Masala, Because I Miss All the Restaurants In San Francisco
I am a country girl, through and through. I love living wayyyy out in the sticks. I love it that if I want to wear my work boots with manure on them and dirty old jeans and carhartt jacket into town,...
View Article
More Pages to Explore .....